Maggi Bhel Recipe by Tarla Dalal

Maggi Bhel Recipe by Tarla Dalal

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This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions.

  

Recipe Description for Maggi Bhel

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

2 packets maggi noodles (70 gms) each
1 cup puffed rice (kurmura)
1/4 cup roasted peanuts
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tbsp sev
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1 tsp lemon juice
1/2 tsp chaat masala

To Be Mixed Into A Paste
2 packets maggi tastemaker
2 tbsp tomato ketchup

For The Garnish
1 tbsp sev
1 tbsp finely chopped coriander (dhania)

Method
  1. Lightly crush the maggi noodles into small pieces.
  2. Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.
  3. Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.
  4. Serve immediately garnished with sev and coriander.

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