Maggi Bhel Recipe by Tarla Dalal
Viewed 339 times
This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions.
Recipe Description for Maggi Bhel
- Lightly crush the maggi noodles into small pieces.
- Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.
- Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.
- Serve immediately garnished with sev and coriander.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.