Maggi Bhel Recipe by Tarla Dalal
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This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions.
Recipe Description for Maggi Bhel
- Lightly crush the maggi noodles into small pieces.
- Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.
- Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.
- Serve immediately garnished with sev and coriander.
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