Macaroni cigars


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Easy tasty and takes 5-7 minutes to be ready.

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Macaroni cigars recipe - How to make Macaroni cigars


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2cups macaroni, boiled and drained;
½ cup grated cheese,
1boiled and mashed potato ,
2-3 deseeded and chopped green chillies,
1 tsp. cumin powder,
½ tsp. garam masala,
salt to taste, oil for frying

  1. Mince all ingredients except the oil in a food processor. do not grind to a paste. remove from processor to a bowl and mix well. roll out in the shape of cigars .refrigerate for 20 mins. deep fry in hot oil till golden brown. serve with sweet chilli sauce or any dip

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This recipe was contributed by Foodie#429002 on 05 Nov 2008

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