Low Calorie Vegetable Soup


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Vegetable soups are always a great choice as starters and in between meal option this low calorie vegetable soup with assorted fresh and seasonal vegetables make is a perfect choice for all health aspirants.

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Low Calorie Vegetable Soup recipe - How to make Low Calorie Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup finely chopped mixed vegetables (cabbage , capsicum , carrots)
1/2 cup noodles , boiled
2 tbsp tomato puree
1 tbsp cornflour
salt to taste
freshly ground white pepper powder to taste
  1. In a deep pan, add 2 cups water, cabbage, capsicum and carrots, mix well and bring to boil and cook till the vegetables become soft and tender.
  2. Add the tomato puree, mix well and simmer for about 5 minutes.
  3. In another bowl, dissolve the corn flour with a little water and keep aside.
  4. Add this cornflour paste to soup and mix well so that no lumps remain.
  5. Add the noodles, salt and white pepper and simmer for more 5 minutes.
  6. Serve hot.

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This recipe was contributed by Shikha Jalan on 10 Jun 2011

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