Lip Smacking Mango Lassi


Added to 13 cookbooks   This recipe has been viewed 7875 times

Mango lassi brings a lovely sweet mango taste to the lassi recipe. A nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.

Add your private note

Lip Smacking Mango Lassi recipe - How to make Lip Smacking Mango Lassi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

1 cup mango pulp
1 1/2 cups curds (dahi)
1/2 cup sugar
  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Refrigerate for 2 hours and serve chilled.

Member Photo
This recipe was contributed by brupalee on 03 Oct 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.