Lime rasam


  This recipe has been viewed 4095 times

This is very good for stomach problems.

Add your private note

Lime rasam recipe - How to make Lime rasam


Cooking Time:    Total Time:    


crushed ginger and garlic-small amount
green chilli-1 chopped
pepper jeera powder-1 tea spoon
salt to taste
water-300 ml
for tempering
corriander leaves and curry leaves

  1. Take water in a small vessel.
  2. Cut the tomatoes into small pieces and put itin the water.
  3. Add haldi,pepper jeera powder,salt,ginger,garlic,chilli
  4. Boil the mixture until tomatoes are cooked.
  5. For tempering
  6. Heat oil in a tawa
  7. Add mustard jeera and asfodieta and curry leaves
  8. Allow it to splutter.
  9. Garnish the rasam with chopped corrainder leaves
  10. Allow it to cool.
  11. Add the lime juice
  12. Serve it with hot rice and papad.
  13. Add water if required

Member Photo
This recipe was contributed by itsvidhuram on 29 Jan 2005

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.