Lettuce Wraps Recipe by Tarla Dalal
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An idea that’s totally out of the ordinary, easy to execute but all set to please... get ready to try out our innovative Lettuce Wraps. A colourful and crunchy assortment of veggies, sautéed lightly and mixed into a stuffing, is wrapped in lettuce leaves lined with a herby plum sauce and pungent garlic sauce.
Recipe Description for Lettuce Wraps
- Heat the sesame oil in a broad non-stick pan, add the carrot, baby corn, french beans, cabbage and baking soda and sauté on a medium flame for 1 to 2 minutes.
- Add the green chilli paste and salt and sauté on a medium flame for 2 to 3 minutes.
- Add the bean sprouts and sauté on a medium flame for 10 seconds.
- Switch off the flame, add the peanuts and pinenuts and mix well. Keep aside.
- Divide the vegetable stuffing into 14 equal portions. Keep aside.
- Place a lettuce leaf on a clean, dry surface, put a little plum sauce in the centre and spread it evenly.
- Place a portion of the vegetable stuffing on it and spread it evenly.
- Finally spread ¼ tsp of red garlic sauce and sprinkle ½ tbsp of spring onion greens evenly over it.
- Roll it up tightly and seal it with a toothpick.
- Repeat steps 2 to 5 to make 13 more wraps.
- Serve immediately.
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