Lentil Vegetable Soup
Added to 3 cookbooks
This recipe has been viewed 5094 times
You can prepare vegetable broth ahead of time and store it in refrigerator.
- In a large saucepan, saute onion and carrots in oil until tender.
- Add garlic, cumin, and garam masala, stir well. add urad dal, and water, bring to a boil. reduce heat and simmer covered for 5 minutes.
- Add vegetable broth and simmer covered for 25 minutes. stir in tomatoes and spinach, stir and simmer for 2 minutes. add more liquid if necessary.
- Squeeze in lemon juice from half of a fresh lemon, and season with salt and pepper to taste.
This recipe was contributed by mehta5 on 14 Dec 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.