Lemony Rava Rice Upma


Added to 2 cookbooks   This recipe has been viewed 6927 times

Lemon juice and roasted peanuts enhance the taste of this dish.

Add your private note

Lemony Rava Rice Upma recipe - How to make Lemony Rava Rice Upma

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings

2 cups rava-rice , readily available in the market
3/4 tsp mustard seeds ( rai / sarson) (rai / sarson)
3/4 tsp cumin seeds (jeera)
3-4 medium dry red chilli
1 tbsp chana dal (split bengal gram)
1 tbsp urad dal (split black lentils)
4-5 green chillies
1 tsp ginger (adrak) julienne
1/4 tsp asafoetida (hing)
10-15 curry leaves (kadi patta)
1/2 tsp turmeric powder (haldi)
2 tbsp roasted peanuts
salt to taste
4 tbsp lemon juice
1 tbsp oil
  1. Heat oil in the pressure cooker. Add chana dal and urad dal, saute on a medium flame, till the dals turn red.
  2. Add the mustard seeds and cumin seeds and when the seeds splutter, add the red chillies, ginger, green chillies, asafoetida and curry leaves.
  3. Add rice rava and 3 1/2 cups of water, turmeric powder and salt. Mix well and pressure cook for 3 whistles.
  4. Let the steam escape before opening the lid. Add the lemon juice and add the peanuts and toss well. Serve hot.

Member Photo
This recipe was contributed by madhavijata on 27 Nov 2010

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.