Lemongrass Makhani

Lemongrass Makhani

Added to 1 cookbook   This recipe has been viewed 6668 times

Lemongrass Makhani, is creamy, spicy and clear gravy.

Add your private note

Lemongrass Makhani recipe - How to make Lemongrass Makhani


Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
Show me for servings

  1. Combine the onions, green chillies, ginger, tomatoes in a broad deep pan and add enough water to soak the ingredients.
  2. Tie a cardamom, cinnamon, peppercorns, garlic, lemongrass and bayleaf in a muslin cloth and add this bundle to the above onion and tomato mix water.
  3. Cook on a medium flame till the mixture reduces and the tomatoes are soften.
  4. Once cooked, discard the muslin cloth bundle and strain the remaining mixture using a chinese strainer.
  5. Crush as much as you can using a round ladle while passing the mixture through the strainer.
  6. In another sauce pan add the strained mixture, salt, butter and cream and simmer for 5 to 7 minutes.
  7. Serve hot garnish with cream.

Member Photo
This recipe was contributed by Palak Rajput on 27 Jan 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.