Lemongrass Makhani

Lemongrass Makhani

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Lemongrass Makhani, is creamy, spicy and clear gravy.

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Lemongrass Makhani recipe - How to make Lemongrass Makhani


Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
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  1. Combine the onions, green chillies, ginger, tomatoes in a broad deep pan and add enough water to soak the ingredients.
  2. Tie a cardamom, cinnamon, peppercorns, garlic, lemongrass and bayleaf in a muslin cloth and add this bundle to the above onion and tomato mix water.
  3. Cook on a medium flame till the mixture reduces and the tomatoes are soften.
  4. Once cooked, discard the muslin cloth bundle and strain the remaining mixture using a chinese strainer.
  5. Crush as much as you can using a round ladle while passing the mixture through the strainer.
  6. In another sauce pan add the strained mixture, salt, butter and cream and simmer for 5 to 7 minutes.
  7. Serve hot garnish with cream.

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This recipe was contributed by Palak Rajput on 27 Jan 2011

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