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Lehsuni Papad ki Sabzi


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Lehsuni papad ki sabzi, papad cooked in delicate aroma of garlic gravy.

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Lehsuni Papad ki Sabzi recipe - How to make Lehsuni Papad ki Sabzi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
Show me for servings

Ingredients
1 tbsp oil
1/2 tsp asafoetida (hing)
1/2 tsp cumin seeds (jeera)
2 tbsp garlic (lehsun) paste
salt to taste
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
5 roasted papad , broken into small pieces.

For The Garnish
1 tbsp chopped coriander (dhania)
Method
    Method
  1. Heat the oil in pan and add the cumin seeds.
  2. When the seeds crackle, add the asafoetida and garlic paste and saute for a few minutes.
  3. Add the salt, turmeric, chilli powder and coriander powder, mix well and saute for a minute.
  4. Add the 1/4 cup water and bring it to boil.
  5. Add the papads and cook for 2 minutes.
  6. Serve hot garnished with coriander.



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This recipe was contributed by Foodie #524518 on 29 Sep 2011


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