Lehsuni Bajra Aur Kaddu ki Roti

A full meal in itself, this dish is best for days when you don't have the time to cook, or have unexpected guests. Just serve the rotis with a bowl of low fat curds and salad and your meal is done.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 174 cookbooks   This recipe has been viewed 120215 times

Wholesome and satiating, the Lehsuni Bajra aur Kaddu ki Roti is a perfect choice for those days when you are hungry enough to eat up everything in your larder but do not have enough time to cook! Just enjoy these tasty garlic flavoured bajra rotis with a bowl of low-fat curds and salad and your meal is done. Iron and fibre rich bajra along with garlic helps control cholesterol and keep your heart healthy.

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Lehsuni Bajra Aur Kaddu ki Roti recipe - How to make Lehsuni Bajra Aur Kaddu ki Roti

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

  1. Combine all the ingredients together, except the oil and make a semi-soft dough without using any water.
  2. Divide the dough into 6 equal portions and roll out each portion into 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till both sides are golden brown in colour.
  4. Serve immediately.


High Fibre Chutney 

Nutrient values (Abbrv) per serving
Energy85 cal
Protein2.6 g
Carbohydrates14.5 g
Fiber2.5 g
Fat2 g
Cholesterol0 mg
Sodium4.9 mg

RECIPE SOURCE : Healthy Heart CookbookBuy this cookbook

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Lehsuni Bajra Aur Kaddu ki Roti
 on 08 Sep 17 08:28 PM

I enjoyed this sumptuous recipe. Not only it attracts eyes but it also tastes very delicious. I served this roti with chunda.