Leafy Salad with Warm Creamy Dressing

by Tarla Dalal

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Added to 260 cookbooks This recipe has been viewed 28822 times

A warm salad, rich in vitamins.

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Leafy Salad with Warm Creamy Dressing recipe - How to make Leafy Salad with Warm Creamy Dressing

Indian Salads with dressing Quick Indian Salads Jain Salads Mixer

Preparation Time: 15 min. Cooking Time: 1 min. Total Time: 16 mins 6Serves 6.
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Ingredients

1 cup spinach (palak) leaves
1 cup lettuce leaves
3/4 cup chawli (cow pea) leaves or other green leaves
1 small can (450 grams) pineapple tidbits
3/4 cup paneer (cottagte cheese) cubes
3/4 cup bread croutons

For the dressing
100 gms (4 oz.) fresh cream
1 tsp mustard (rai / sarson) powder
2 tbsp curds (dahi)
1 tsp sugar
1/2 tsp salt

Method

Prepare the dressing by beating the cream and adding the mustard powder, curds, sugar and salt. Warm a little.
Chill the spinach, lettuce and chawli leaves for about 1/2 hour.
Add the pineapple and paneer pieces and croutons.
Pour the warm dressing on top and serve.