Layered Green Peas Paratha
Added to 3 cookbooks
This recipe has been viewed 12945 times
A north-indian delicacy. . Best served with curds and pickle.
- Combine the green peas, coriander and green chillies and blend in a mixer without adding any water.
- Transfer in a bowl and just before making the parathas, add the remaining ingredients and mix well.
- Divide the stuffing into 3 equal portions and keep aside.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 4" diameter.
- Place a portion of the stuffing on one circle and spread it evenly.
- Place another rolled out circle on top and press the sides gently to seal.
- Heat a tava, grease it with oil and cook the paratha till golden brown spots appear on both the sides.
- Repeat the steps to make more 2 parathas.
- Serve hot.
- Add the salt and amchur to the peas masala only before making parathas or else the stuffing will become watery.
This recipe was contributed by padmapriyasuresh on 17 Jun 2011
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