1199 latest recipes
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Recipe# 41364
25 Mar 19
Avocado and Tomato Salad, Healthy and Quick Salad by Tarla Dalal
Many of us pass by the tray of avocados at the market, unaware that this wonderful fruit can be used for much more than puddings and milkshakes. In fact, it can be combined with juicy and fresh veggies to make scrumptious salads too. Quick and fabulous, this Avocado and Tomato Salad is sure to b ....
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Recipe# 42136
25 Mar 19
Methi Cheese Paratha Recipe 
by Tarla Dalal
An utterly cheesy paratha with the sprightly flavour and appetizing aroma of methi, this paratha is a sure-shot winner with young and old alike! What makes it so, is the perfect balance of cheese and spices in the stuffing. Apart from regular ingredients like ginger and green chillies, the stuff ....
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Recipe# 13672
25 Mar 19
Easy Tomato Soup by tukush
The all time favorite tomato soup is now made simple and quick to prepare with this easy tomato soup recipe. The thick, tangy and healthy tomato soup is best enjoyed with Toasted Croutons and a dash of coriander leaves.
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Recipe# 4005
25 Mar 19
Malai Kulfi by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in it ....
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Recipe# 41773
25 Mar 19
Stuffed Bhindi Sambhariya 
by Tarla Dalal
For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked with a stuffing of roasted besan and spice powders, the Stuffed Bhindi Sambhariya has a very different taste, which leaves a lingering warmth on your pal ....
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Recipe# 41174
25 Mar 19
Mixed Vegetable Subzi, Restaurant Style Sabzi by Tarla Dalal
The rich hue, strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you addicted to it! A gravy of tomatoes, onions and cashewnuts forms the base of this marvelous creation, which features a horde of colourful and juicy veggies, which are sautéed separately in oil and then ....
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Recipe# 42151
25 Mar 19
Peanut Chaat, Evening Snack 
by Tarla Dalal
Chaat adds more josh to the timeless appeal of boiled peanuts by combining it with juicy veggies, succulent pomegranate and crunchy sev. A dash of spice powders and lemon juice boosts all the other flavours, making this an utterly irresistible evening snack. It is one of the most popular snacks ....
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Recipe# 1965
25 Mar 19
Dal Fry by Tarla Dalal
From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry. A mixture of moong and masoor dal cooked to perfection and perked up with an aromatic tempering along with fried onions and tomatoes, this dal has a very pleasing texture and irresistib ....
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Recipe# 22308
25 Mar 19
Poha Nachni Handvo by Tarla Dalal
Super-healthy handvos made of poha and nachni flour, and super-tasty too? Yes, we are not kidding you. Try this for taste, and you will believe us. Poha is rich in iron, which is required for the formation of new red blood cells that help maintain normal blood circulation and blood pressure. So, ....
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Recipe# 42079
25 Mar 19
Palak Pakora, Palak Pakoda 
by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
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Recipe# 36312
25 Mar 19
French Fries Recipe, How To Make French Fries by Tarla Dalal
French Fries and burgers seem to have tied the knot! It is hard to think of burgers without some form of crispy accompaniment, but of these, the common french fries are the most tried-and-test and safe combo for any type of burger. To enhan ....
Recipe# 39204
25 Mar 19
Trifle Fruit Pudding 
by Neha Moondra Shah
A mouthwatering dessert recipe loaded with fruits,cake and icecream which is simply heavenly in taste and very simple to make.
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Recipe# 38642
25 Mar 19
Rice and Soya Sticks ( Gluten Free Recipe) by Tarla Dalal
This gluten free version of one of my favourite finger foods uses rice and soya flour instead of wheat flour, while sesame seeds add a distinctive flavour. A great snack option for your child’s tiffin box, the sticks can be stored for a while in an airtight container.
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Recipe# 3558
25 Mar 19
Swadisht Vegetable Cutlet 
by Tarla Dalal
Cutlets with a teaspoon of oil? Well, here you go. You will fall head-over-heels in love with the amazing flavour and perfect texture of this Swadisht Vegetable Cutlet. Made with an assortment of veggies like carrots and bottle gourd, this ....
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