1065 latest recipes
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Recipe# 32476
05 Apr 18
Mutter Chaat, Healthy Indian Matar Snack by Tarla Dalal
Suggested serving size for 100 calories: 1 serving Calorie watchers keep your hunger pangs at bay! this desi chaat combines protein and
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Recipe# 33402
05 Apr 18
Teekha Pudina Chutney, Spicy Phudina Chutney by Tarla Dalal
What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly. Teekha Phudi ....
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Recipe# 33386
05 Apr 18
Coconut Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
An all time favourite accompaniment to be served with south indian delicacy snacks.
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Recipe# 3539
05 Apr 18
Mint and Coriander Chutney 
by Tarla Dalal
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete wi ....
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Recipe# 1654
05 Apr 18
Tomato Chutney ( Idlis and Dosas) by Tarla Dalal
The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas. Although it takes a few minutes to prepare, many people prefer to make it often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates the need for sambhar a ....
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Recipe# 40389
05 Apr 18
Rasam Idli, Idli Rasam 
by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam. Although sambh ....
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Recipe# 32833
05 Apr 18
Idli ( How To Make Idli ) 
by Tarla Dalal
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
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Recipe# 40034
05 Apr 18
Idli Chilli, Chilli Idli, Idli Snack by Tarla Dalal
Here is how you can transform one of the most common South Indian breakfast recipe – Idli, into an appetizing party starter . If you have some leftover idl ....
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Recipe# 1673
05 Apr 18
Idli Curry by Tarla Dalal
A multi-flavoured delicacy prepared with fresh or leftover idlis, the Idli Curry has a pleasing texture and a tongue-tingling flavor, thanks to tangy tomato pulp, peppy spice powders and pastes, and a pinch of sugar to highlight all other flavours. You can prepare this as a quick
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Recipe# 7599
05 Apr 18
Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe by Tarla Dalal
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
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Recipe# 1678
05 Apr 18
Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
When served fresh, this Pulse Appe will remind you of scrumptious dal vadas – but the advantage is that this is easier to prepare! A wholesome batter of four dals and rice is fermented for 12 hours. The next day it is reinforced with flavourful ingredients like spinach, onions, and so on, and ....
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Recipe# 1684
05 Apr 18
Quick Rice Dosa by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with sambhar and chutney.
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Recipe# 33398
05 Apr 18
Paneer Chilly Dosa, Mumbai Roadside Recipe by Tarla Dalal
This dosa is sure to set your tongue on fire! We have cast some Chinese magic on dosa, the ever-popular South Indian snack, to make a unique and exciting dish. You can think of this as a Chinese co ....
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Recipe# 33407
05 Apr 18
Palak Paneer Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
India truly comes together in this recipe! this dosa with a punjabi tadka is a simple, delectable and sure-fire method to make your kid eat spinach! ensure you use a soft paneer to relish this snack.
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