995 latest recipes
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Recipe# 2749
17 Apr 19
Sabudana Khichdi in Microwave 
by Tarla Dalal
Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper. With a few small tweaks like using sendha namak instead of sea salt, it is also used to sustain oneself on a fasting day. It always helps to know ....
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Recipe# 2796
17 Apr 19
Khajur Imli ki Chutney, Sweet Tamarind Chutney by Tarla Dalal
This sweet and sour chutney blend spruces up almost all chaat recipes. The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chut ....
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Recipe# 33420
16 Apr 19
Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) by Tarla Dalal
A Vegetable Grill Sandwich this is, but far more exciting than the subtle continental versions! Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich is no different. Made with a large assortment of vegetables, oodles ....
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Recipe# 37212
16 Apr 19
Misal Pav Or How To Make Misal Pav 
by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based ....
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Recipe# 22364
16 Apr 19
Aloo Poshto, Bengali Sabzi 
by Tarla Dalal
This traditional Bengali specialty is one of my favourite recipes and I recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven! try other Bengali subzis like Mulor G ....
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Recipe# 640
16 Apr 19
Boiled Pasta, How To Boil Pasta in A Microwave by Tarla Dalal
The consistency and texture of your pasta is very important for the success of many Italian recipes. Cooking it less or more can result in rubbery or soggy pastas, which can often be unpalatable. Here is an ideal way to make boiled pasta using the handy ki ....
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Recipe# 41569
16 Apr 19
Jowar Roti by Tarla Dalal
This is a perfectly traditional and homely roti that is both satiating and incredibly tasty. It is very filling and makes a wonderful meal when served with kadhi or dal and a
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Recipe# 42573
16 Apr 19
Sev Usal by Tarla Dalal
One of Gujarat’s favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours – every aspect of it justifies its timeless popularity! Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes, ....
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Recipe# 41200
16 Apr 19
Dhokla Sushi with Bell Peppers 
by Tarla Dalal
Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with thi ....
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Recipe# 32987
16 Apr 19
Pumpkin Soup, Low Calorie Soup 
by Tarla Dalal
You would never have imagined the possibility of preparing such a luxuriant soup at such a low-calorie count! The soup will be naturally creamy due to the soft pumpkin. Even though i ....
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Recipe# 3909
16 Apr 19
Gaund Ke Ladoo by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
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Recipe# 113
16 Apr 19
White Sauce ( For Baking) 
by Tarla Dalal
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.
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Recipe# 38495
16 Apr 19
Jowar and Vegetable Khichdi 
by Tarla Dalal
A tasty One Dish Meals made of healthy jowar, the Jowar and Vegetable Khichdi is also quite exotic due to the choice of veggies used in it. Coloured capsicum and zucchini bring in not just colour but also a host of beneficial nutrients and antioxidan ....
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Recipe# 8679
16 Apr 19
Punjabi Pakoda Kadhi by Tarla Dalal
Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added at ....
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