697 latest recipes
  Viewed  1231944  times

Goto Page: 1 2 3 4 5  ... 19 20 21 22 23  ... 46 47 48 49 50 


Recipe Image
Recipe# 39690
04 Jan 19
Cucumber and Mixed Sprouts Subzi 
by Tarla Dalal
Using mixed sprouts ensures an abundant supply of protein and iron in the recipe, while combining them innovatively with chopped cucumber results in a well-balanced flavour and texture, especially since the sprouts are cooked to the right extent retaining a mild crunchiness. Further, the cooking wat ....
Recipe Image
Recipe# 42639
04 Jan 19
Mint Syrup by Tarla Dalal
A universal favourite, the Mint Syrup is one of the most commonly used syrups for cocktail and mocktails around the world. It has a sweet and minty flavour, which appeals to young and old ....
Recipe Image
Recipe# 33408
04 Jan 19
Pani Puri, Mumbai Roadside Pani Puri, Golgappa by Tarla Dalal
Pani Puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Once you are done don’t forget to have a free sip of teekha p ....
Recipe Image
Recipe# 4978
04 Jan 19
Mint Chutney, Pudina Chutney 
by Tarla Dalal
This popular mint chutney can be prepared in a matter of minutes by using fresh mint along with coriander leaves. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Serve it alongside Indian appetizers like
Recipe Image
Recipe# 22231
04 Jan 19
Minty Green Pea and Corn Soup 
by Tarla Dalal
Both green peas and corn are evergreen favourites with one and all. Ever thought of making the twain meet? Well, just cook the duo, blend and lace them with mint, and the result is a delectable soup that makes your taste buds squeal with joy! Green peas are rich in fibre, which makes it a good i ....
Recipe Image
Recipe# 31058
04 Jan 19
Sprouts Pancakes by Tarla Dalal
A thoughtful mélange of moong sprouts and veggies, this dish is not just easy to put together but also a real culinary and visual treat!
Recipe Image
Recipe# 22794
04 Jan 19
Vegetable Hariyali by Tarla Dalal
The moment we think of hariyali, we think of a green gravy made of coriander and green chillies. But, in this Punjabi delicacy, the hariyali base comes from a combination of spinach and mint leaves, which gives the subzi a really fabulous taste and vibrant aroma, not to forget its classic greenish h ....
Recipe Image
Recipe# 39648
04 Jan 19
Chawli Beans and Mint Burger 
by Tarla Dalal
Did you always think of burgers as junk food, going by the commercial versions? A homemade burger can be a reservoir of nutrients if you use the right stuffing. Here, spongy whole wheat buns are packed with an iron-rich chawli bean tikki that is enchantingly flavoured with mint leaves and bound toge ....
Recipe Image
Recipe# 39045
04 Jan 19
Hariyali Mixed Sprouts Pulao 
by Tarla Dalal
This sumptuous yet simple rice preparation is enlivened by the addition of a peppy coriander-mint chutney and crunchy sprouts. Sprouting enhances the nutritive value of pulses and legumes, and also makes them easier to digest – making it a highlight of the Hariyali Mixed Sprouts Pulao. To ma ....
Recipe Image
Recipe# 35900
04 Jan 19
Khakhra ( Whole Wheat) by Tarla Dalal
Khakhra, a famous Gujarati snack is made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp. Khakhras are healthy, quick to make and g ....
Recipe Image
Recipe# 41476
04 Jan 19
Qabooli Biryani, Hyderabadi Chana Dal Biryani by Tarla Dalal
Qabooli Biryani is a unique Hyderabadi dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand. Here, rice is layered with spicy chana dal and laced with unique flavouri ....
Recipe Image
Recipe# 41367
04 Jan 19
Instant Whole Wheat Vegetable Dosa, Atte ka Chila by Tarla Dalal
If you are used to hurried mornings, then this recipe will soon become your best friend! No need to grind, no need to ferment, but these delicious dosas will be on the table in minutes! A quick batter of whole wheat flour, loaded with miscellaneous veggies, green chillies for spice and coriander ....
Recipe Image
Recipe# 41964
04 Jan 19
Jowar and Pear Appam, Healthy South Indian Snack by Tarla Dalal
The all-time favourite South Indian snack appam features here with a healthy twist. We have combined two wholesome flours with grated pear to make a naturally-sweet batter. Laced with cardamom and honey and cooked with ghee in an appe mould, the Jowar an ....
Recipe Image
Recipe# 42653
04 Jan 19
Pudina Pani for Pani Puri 
by Tarla Dalal
No reviews
How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings of the spicy phudina water – “Bhaiya, thoda teekha pani milega?” – and he happily obliges! The best part about roadside pani puri is the spicy phudina water, the extra servings, and the inevitably ....
Goto Page: 1 2 3 4 5  ... 19 20 21 22 23  ... 46 47 48 49 50 
Subscribe to the free food mailer

10 lip smacking dishes from Rajasthan that will make you drool instantly

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email
Max your benefits when you shop on Tarladalal.com! Exciting deals and offers
View all active offers

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?