471 latest recipes
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Recipe# 40435
11 Jan 17
Samosa Chips Sandwich by Tarla Dalal
Neither a sandwich, nor a chaat, just what is this wondrous thing... is what you will wonder once you sink your teeth into this fabulous Samosa Chip Sandwich. More exciting than anything you have ever tasted before, this sandwich has samosa, peppy chutneys, crunchy veggies and crispy chips betwe ....
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Recipe# 5231
10 Jan 17
Cheese and Spring Onion Sandwich 
by Tarla Dalal
Every bite of this sandwich offers a burst of flavours, and nothing short of ecstasy! Cheese spread and mayonnaise make an exciting stuffing for sandwiches together with crunchy capsicums and spring onions, held together with milk, and flavoured with garlic and red chilli flakes. This Cheese ....
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Recipe# 37282
10 Jan 17
Stuffed Hot Dog Rolls by Tarla Dalal
This is a snack that you will love to have, any time and any where! Packed with an aesthetic combination of veggies like capsicum, baby corn and onions in a creamy base seasoned with pepper, these warm hot dog rolls are a delight to bite into. A few drops of Tabasco sauce do their bit in enhanci ....
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Recipe# 5265
10 Jan 17
Paneer and Capsicum Discs 
by Tarla Dalal
Paneer and Capsicum Discs look so tempting, no one can refuse. Round-shaped bread pieces are crisped to perfection and arranged together with a filling of sautéed veggies such that the filling shows up nicely through holes in the bread. Indeed, this is
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Recipe# 5240
10 Jan 17
Beans On Toast by Tarla Dalal
Just one glimpse of this sandwich is enough to make you hungry! That is the best part about open sandwiches, which exhibit their mouthwatering toppings and lure the diners. Beans on Toast is a sumptuous open toast, which features canned baked beans, capsicum and cheese. Herby and spicy seasoning ....
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Recipe# 3310
10 Jan 17
Sundried Tomato Risotto 
by Tarla Dalal
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with garlic and onions. The trick to prepare a perfect risotto is slow cooking of rice and judicious stirri ....
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Recipe# 37379
10 Jan 17
Corn ki Subzi, Makai ki Sabzi 
by Tarla Dalal
Here is a quick and easy subzi made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
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Recipe# 3286
10 Jan 17
Pizza with Mushrooms, Garlic and Walnuts by Tarla Dalal
When wandering the streets of Rome, it is hard to miss the displays of big, succulent slabs of pizzas in the windows of pizzerias. Individual servings are cut off as ordered. Businessmen, school children and tourists alike all queue up throughout the day for the most inviting of snacks - the piz ....
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Recipe# 395
10 Jan 17
Sweet Chutney, Quick Sweet Chutney 
by Tarla Dalal
The moment one thinks of chaat or any North Indian snack for that matter, Sweet Chutney immediately comes to mind. While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like
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Recipe# 22587
10 Jan 17
Tabbouleh, Lebanese Tabbouleh 
by Tarla Dalal
Tabbouleh is a popular Middle Eastern vegetarian recipe, made by tossing together veggies like tomatoes and onions with herbs and lemon juice. A seasoning of freshly ground black pepper enhances the flavours of all the other ingredients making this salad super tasty. Sometimes, cooked broken whe ....
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Recipe# 41352
10 Jan 17
Caramel Popcorn Milkshake 
by Tarla Dalal
No reviews
Absolutely peppy and utterly off-beat, this recipe will make your taste buds jump with joy! Here, a lusciously creamy caramel flavoured milkshake with a pleasant tinge of vanilla, is served with a topping of crunchy caramel popcorn. The crunchy popcorn works in contrast with the creamy milkshake ....
Recipe# 14328
10 Jan 17
Sweet Dates Chutney by viranj
No reviews
A perfect recipe to prepare the Sweet chutney from dates and jaggery. This sweet chutney can be added as a topping over chaats or used as a dip with fried starters.
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Recipe# 3603
10 Jan 17
Pineapple Basundi by Tarla Dalal
The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely coupled with freshly-grated pineapple in this innovative Pineapple Basundi. The flavour of pineapple is quite strong in this dessert, as the fruit is grated rather than chopped. Make ....
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Recipe# 432
10 Jan 17
Potato and Spring Onion Soup, Thai Soup by Tarla Dalal
A classic recipe from Thai cuisine, the Potato and Spring Onion Soup has a very unique mouth-feel and appetizing flavour. The unique mouth-feel comes out of a combination of grated potatoes, chewy mushrooms and a range of crunchy vegg ....
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