295 latest recipe reviews
January 15, 2018 by Sa88lly
SO delicious!!! I LOVED IT First time I''ve had the guts to use black salt; so I used less than called for, but next time I''ll go for it. And will use kashmir mirch for half the chili powder. Thank you so much, I''m so glad to have found this site!
Puttu, Kerala Homemade Rice Puttu for Breakfast
January 14, 2018 by Heidi C.
I was wondering if you have any o''er suggestions for steaming containers? I don''t have access to coconut shells or have a pressure cooker. Any suggestions would be most welcome. I just spent a month in Kerala and fell in love with the food. Now I''m home in northern California missing the food!
Rum Centered Chocolates
January 14, 2018 by Jap
Can you confirm to me how much rum to mix with 1/4th cup of icing sugar?
Ven Pongal, South Indian Breakfast
January 14, 2018 by Uma
Thi s is a famous southindian dish which also has an accompanient to go with it a tamarind sauce,pls post that recipe too. Thanks
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
January 14, 2018 by Varshali
Vow, it turned out to be really very good....my daughter had a feast on it...only thing is it''s requires patience as sugar takes time to melt completely....almost 5 to 7 min to dissolve completely at medium flame...tried ur so many recipes...and all r working too good...thanks Tarlaji...for wonderful cooking guidance...I am looking for authentic mohanthal recipee as made in Kutch..
Methi Oats Roti
January 14, 2018 by Sonal Modi
Theses rotis are very tasty. All my family members loved these wonderful rotis.
Sweet Pongal, Sakkarai Pongal, Chakkarai
January 14, 2018 by Saras
Sweet Pongal made this way will be so bad. Pathetic.
First, roast dhal and rice separately. If mixed and roasted, rice will get burnt and dhal will not even be roasted. It will still have kuchcha smell.
Next, this should be cooked in a mix of milk and water.
And the flavour is from cardamom and cooking camphor, a very tiny pinch of edible camphor. It should be added along with a tbsp of ghee to the jaggery syrup, after the syrup is done boiling.
Finally, add at least 4 - 5 tbsp.of ghee that has been heated until fragrant.
Dry Mango Powder, Amchur Powder
January 13, 2018 by Unripe Mangos?
Do the mangos need to be unripe? If so, where does on get unripe mangos?
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.