124 latest recipe photos
Goto Page: 1 2 3 4 5 6 7 8 9 


Recipe Image
Recipe# 41417
25 Jan 17
Samosa Pinwheels by DHARA SHAH
No reviews
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas an ....
Recipe Image
Recipe# 41417
25 Jan 17
Samosa Pinwheels by DHARA SHAH
No reviews
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas an ....
Recipe Image
Recipe# 41414
25 Jan 17
Muskmelon with Vanilla Ice- Cream Drink by Tarla Dalal
No reviews
Muskmelon with Vanilla Ice-Cream Drink is a creamy and luscious drink with a soothing touch! This refreshing glassful combines the pleasant taste and colour of muskmelon with the aesthetic flavour and creamy consistency of vanilla ice-cream to make a classic drink that will please everyone. ....
Recipe Image
Recipe# 4681
11 Sep 14
Cooked Rice Pancake by Tarla Dalal
Here is a great way to convert last night’s leftover rice into a healthy breakfast! Cooked Rice Pancakes are made with a batter of cooked rice bound together with besan. The addition of veggies brings in crunch along with nutrients while green chillies and coriander add a flavourful touch. Serve wit ....
Recipe Image
Recipe# 33070
23 Aug 12
Ginger Water ( Chinese Cooking ) 
by Tarla Dalal
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the ....
Recipe Image
Recipe# 725
31 Jan 17
Vanilla Pudding with Strawberry Sauce by Tarla Dalal
No reviews
A simple, traditional pudding with the pleasant flavour of vanilla, transforms into a gourmet delight when topped with fresh strawberry sauce. The glossy sauce against the plain vanilla base is a delight to behold, while the balance between the soft taste of the pudding and the vibrant tangy-swe ....
Recipe Image
Recipe# 36060
03 Feb 12
Chinese Sweet and Sour Ginger 
by Tarla Dalal
No reviews
A tangy accompaniment that’s tasty and gets those tummy juices flowing too.
Recipe Image
Recipe# 413
30 Jan 17
Strawberry Praline Cake 
by Tarla Dalal
No reviews
The Strawberry Praline Cake is a heavenly treat of orange-tinged Nice biscuits coated with whipped cream and layered with juicy fresh strawberries and a crunchy powder of mixed nuts chikki. The chikki must be crushed coarsely in order to get the nice crunch, which is typical of pralines. The mel ....
Recipe Image
Recipe# 5586
23 Aug 11
This recipe has an associated video
Chick Pea and Mint Rice 
by Tarla Dalal
An all-rounder that contains ingredients from four cereal groups – cereals, pulses, veggies and oil, the chickpea and mint rice is a satiating one-dish meal. The brown rice and mixed veggies used in this delicious preparation provide not just nutrients but also lots of fibre, to keep cholesterol lev ....
Recipe Image
Recipe# 2019
28 Jan 17
Fresh Pineapple and Dry Fruit Roll 
by Tarla Dalal
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews and cooked into a katli like mixture, which is then shaped into cylinders and rolled in assorted chopped dry fruits. While the base roll has a rich and fruity flavour, the outer ....
Recipe Image
Recipe# 4219
28 Jan 17
Kashmiri Kahwa, Kashmiri Tea 
by Tarla Dalal
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds. Indeed, t ....
Recipe Image
Recipe# 4838
16 May 12
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Goto Page: 1 2 3 4 5 6 7 8 9 
Subscribe to the free food mailer

Eat More Bhindi

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?