130 latest recipe photos
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Recipe# 41436
30 Jan 17
Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi by Tarla Dalal
Posto is one of the classic dishes from Bengali cuisine, which is sure to make you wipe off your portion in a jiffy and gleefully lick your fingers too! Poppy seed is the characteristic ingredient of this famous subzi, and all other variants of Posto. Here, w ....
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Recipe# 41438
31 Jan 17
Gil-e- Firdaus, Hyderabadi Rice Kheer by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
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Recipe# 41439
30 Jan 17
Mushroom and Capsicum Tikka 
by Tarla Dalal
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste. The Mushroom and Capsicum Tikka relies on a large range of spices and spice powders, but you are sure to find all of them in your kitchen shelves, so you ....
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Recipe# 41437
30 Jan 17
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Jaggery Tea by Tarla Dalal
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa ....
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Recipe# 41389
13 Jan 17
Whole Wheat Dosa with Mixed Vegetables by Tarla Dalal
No reviews
When you feel like having a dosa but have not planned ahead for it, here is a healthy and tasty alternative that is made with just one teaspoon of oil! Made with urad dal flour and whole wheat flour, this Whole Wheat Dosa with Mixed Vegetables is a reasonably quick fix as you do not have to do a ....
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Recipe# 41426
29 Jan 17
Bhoplya Cha Bharit, Maharashtrian Dangar Chi Bhaji by Tarla Dalal
It is amazing how red pumpkin cooked with minimal oil and everyday spices can turn out to be so tasty! Everyday masalas and a simple tempering give the Bhoplya cha Bharit a very homely and satiating flavour. It is everyday fare that you can enjoy with any meal. Pumpkin itself is a low-cal veggie ....
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Recipe# 41435
30 Jan 17
Vaingya Ambot, South Indian Brinjal Dal by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
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Recipe# 41432
30 Jan 17
Ginger Tea, Ginger Tea for Cold and Anti-inflammatory by Tarla Dalal
No reviews
A soothing drink with the refreshing flavour of ginger, the Ginger Tea is sure to warm your soul and make you feel better. Ginger has been traditionally used for its anti-inflammatory properties. From treating stomach upsets to certain types of cancer
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Recipe# 3964
29 Jun 16
Vaal ki Usal by Tarla Dalal
A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein and iron. A thoughtful addition of vitamin C rich coriander improves the absorption of iron ....
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Recipe# 41434
30 Jan 17
Palak Paneer Toast by Tarla Dalal
No reviews
Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas . Here, they come together again to make a very exciting starter, the Palak Paneer Toast. ....
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Recipe# 41433
30 Jan 17
Greek Salad, Healthy Veg Greek Salad by Tarla Dalal
Greek Salad is a popular choice, all over the world. Made with Romaine lettuce, cheese and veggies dressed in a lemony and herby olive oil dressing, this salad is a multi-textural treat with myriad flavours packed into a bowlful. The use of feta cheese gives the salad a unique texture and taste, ....
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Recipe# 22236
11 Jan 11
Green Peas and Mint Soup, Low-cal Pea Soup by Tarla Dalal
Here is a fabulous soup with an attractive pale-green colour and rich texture, made with green peas and onions, enhanced by a touch of mint. You can feel every spoonful of this soup bursting with the juiciness of green peas and vibrant flavour of mint. The Green Peas and Mint Soup is low in ca ....
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Recipe# 33610
27 Mar 14
This recipe has an associated video
Cheese and Tomato Tarts ( Finger Foods For Kids ) by Tarla Dalal
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of vegetables, tomato, cheese and oregano, they make ideal, non-messy finger foods. Just serve them and watch your kids enjoy it all by themselves.
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Recipe# 41430
29 Jan 17
Sukha Moong, Gujarati Dry Moong 
by Tarla Dalal
No reviews
Everyday Gujarati cooking relies on common spices and traditional tempering to make mouth-watering dishes within minutes. This Gujarati favourite is a semi-dry curry of soaked and boiled moong, perked up with readily-available but flavour-packed spice powders. ....
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