124 latest recipe photos
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Recipe# 41493
18 Feb 17
Cucumber and Lemon Drink 
by Tarla Dalal
No reviews
A true summer cooler, this Cucumber and Lemon Drink is like a rejuvenating spa visit for your cells! The mild flavour of cucumber together with the peppy taste of mint, the tang of lemon and the tingle of soda make this a really refreshing drink. A pinch of salt helps to highlight all the other f ....
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Recipe# 41492
18 Feb 17
Bakar Khani Naan, Hyderabadi Baked Naan by Tarla Dalal
No reviews
Bakar Khani Naan is a unique baked naan that is coated with poppy seeds and flavoured with cardamom powder. Baking gives this Hyderabadi naan a special taste and aroma, which are heightened by brushing it with melted butter before serving. Make sure you s ....
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Recipe# 40102
23 Apr 15
Papaya Cool Crush by Jyoti V B
No reviews
Papaya is a tasty and healthy fruit loaded with Vitamin B and C. It is also beneficial for skin and helps an irritated throat.
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Recipe# 33983
11 Jun 12
Thai Vegetable Stock ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
Lemon grass is used along with other vegetables to prepare this flavourful stock to give it a subtle thai flavour. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock. It can be used as a base for different soups and sauces instead of water to g ....
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Recipe# 9914
05 Jul 16
Peanut Chikkis by preekar
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki is a favorite among children.
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Recipe# 493
20 Feb 17
Lychee and Melon Ball Drink 
by Tarla Dalal
No reviews
There is a lot of fun and fizz in this exciting glassful! Lychee squash, soda and strawberry syrup come together with lots of ice to give your palate a treat that combines all-time favourite flavours. Blobs of muskmelon float in this drink, making it look and taste more attractive. Make sure the ....
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Recipe# 3543
23 Feb 17
Mag Na Dhokla by Tarla Dalal
Moong dal or 'mag na' dhokla is amongst the favourite breakfast choices of Gujaratis. Not only are these dhoklas very simple t ....
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Recipe# 849
16 May 12
Stuffed Chole Puffs by Tarla Dalal
No reviews
A variation of a popular chole dish.
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Recipe# 41487
15 Feb 17
Char Dal ka Dalcha, Hyderabadi Veg Dalcha by Tarla Dalal
No reviews
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody! Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....
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Recipe# 41485
15 Feb 17
Creamy Tomato Onion Sabzi 
by Tarla Dalal
No reviews
We are so used to adding tomatoes to every other dish we prepare, but rarely do we think of using it as the key ingredient of a recipe! Here is a fabulous dish where tomato stars in a key role. This Creamy Tomato Onion Sabzi features crunchy onions and tangy tomatoes cooked with common but effec ....
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Recipe# 41484
15 Feb 17
Beetroot and Coconut Sabzi, South Indian Sabzi by Tarla Dalal
An easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot ....
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Recipe# 41483
15 Feb 17
Burhani Raita, Hyderabadi Masala Curd Raita by Tarla Dalal
No reviews
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the r ....
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Recipe# 41482
15 Feb 17
Shatta, Lebanese Hot Sauce, Middle-eastern Sauce by Tarla Dalal
No reviews
A quick and appetizing Lebanese sauce that you can serve atop a salad, or as a dip with breads and starters . Chilli pepper is the main ingredient of the Shat ....
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Recipe# 41481
15 Feb 17
Roasted Khichiya Papad by Tarla Dalal
Khichiya Papad is one of the most popular varieties of papad in India, made of spicy rice flour dough. These papads may be deep-fried or roasted, and each has a unique flavour. Roasted Khichiya Papad has many fans because of its characteristic smoky flavour and crunchy texture. It is ideal for t ....
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