119 latest recipe photos
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Recipe# 9914
05 Jul 16
Peanut Chikkis by preekar
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki is a favorite among children.
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Recipe# 493
20 Feb 17
Lychee and Melon Ball Drink 
by Tarla Dalal
No reviews
There is a lot of fun and fizz in this exciting glassful! Lychee squash, soda and strawberry syrup come together with lots of ice to give your palate a treat that combines all-time favourite flavours. Blobs of muskmelon float in this drink, making it look and taste more attractive. Make sure the ....
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Recipe# 3543
Today
Mag Na Dhokla by Tarla Dalal
Moong dal or 'mag na' dhokla is amongst the favourite breakfast choices of Gujaratis. Not only are these dhoklas very simple t ....
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Recipe# 849
16 May 12
Stuffed Chole Puffs by Tarla Dalal
No reviews
A variation of a popular chole dish.
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Recipe# 41487
15 Feb 17
Char Dal ka Dalcha, Hyderabadi Veg Dalcha by Tarla Dalal
No reviews
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody! Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....
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Recipe# 41485
15 Feb 17
Creamy Tomato Onion Sabzi 
by Tarla Dalal
No reviews
We are so used to adding tomatoes to every other dish we prepare, but rarely do we think of using it as the key ingredient of a recipe! Here is a fabulous dish where tomato stars in a key role. This Creamy Tomato Onion Sabzi features crunchy onions and tangy tomatoes cooked with common but effec ....
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Recipe# 41484
15 Feb 17
Beetroot and Coconut Sabzi, South Indian Sabzi by Tarla Dalal
No reviews
An easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot ....
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Recipe# 41483
15 Feb 17
Burhani Raita, Hyderabadi Masala Curd Raita by Tarla Dalal
No reviews
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the r ....
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Recipe# 41482
15 Feb 17
Shatta, Lebanese Hot Sauce, Middle-eastern Sauce by Tarla Dalal
No reviews
A quick and appetizing Lebanese sauce that you can serve atop a salad, or as a dip with breads and starters . Chilli pepper is the main ingredient of the Shat ....
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Recipe# 41481
15 Feb 17
Roasted Khichiya Papad by Tarla Dalal
No reviews
Khichiya Papad is one of the most popular varieties of papad in India, made of spicy rice flour dough. These papads may be deep-fried or roasted, and each has a unique flavour. Roasted Khichiya Papad has many fans because of its characteristic smoky flavour and crunchy texture. It is ideal for t ....
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Recipe# 41478
Today
Aloo and Kand Rasawala Shaak, Faraal Recipe by Tarla Dalal
No reviews
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
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Recipe# 41480
15 Feb 17
Banana and Rajgira Puri, Upvaas Recipe by Tarla Dalal
Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this tasty, upvaas friendly Banana and Rajgira Puri to satisfy your hunger and top up the energy levels. These yummy puris are made of a dough of ....
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Recipe# 41479
15 Feb 17
Moong Dal Vadi Rasa, Maharashtrian Gravy by Tarla Dalal
No reviews
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders. The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....
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Recipe# 38640
Yesterday
Rajgira Paratha Canape, Gluten Free Recipe by Tarla Dalal
No reviews
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....
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