Kulith Idlis


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The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!

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Kulith Idlis recipe - How to make Kulith Idlis

Preparation Time:    Cooking Time:    Total Time:     22Makes 20 to 25 servings
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1 cup urad dal (split black lentils) , soaked overnight
1 cup kulith (horse gram) , washed and drained
1 cup rice semolina (idli rawa) , soaked overnight
salt to taste
oil for greasing
  1. Combine the urad dal and horse gram in a bowl, add enough water and keep aside for 30-45 minutes.
  2. Drain and blend in a mixer to a smooth mixture.
  3. Transfer the mixture into a bowl and add the semolina and mix well.
  4. Add the salt and mix well and cover and keep aside to ferment for about 5-6 hours or overnight.
  5. Pour the batter into greased idli moulds and steam in an idli steamer them as for about 25-30 minutes.
  6. Serve hot with coconut oil and mango pickle.

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This recipe was contributed by Foodie#399970 on 22 Sep 2011

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