Kuch Khatti Jyada Mithi Kheer


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This is rajasthani village recipe. Thease people really enjoy it. This is full of iron and carbohydrates. So i want to share with you.

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Kuch Khatti Jyada Mithi Kheer recipe - How to make Kuch Khatti Jyada Mithi Kheer

Preparation Time:    Cooking Time:    Total Time:     9Makes 8 to 10 servings

1/2 cup bajra (black millet) daliya
2 liter buttermilk
5 cardamoms , powdered
sugar as per taste
1/2 cup mixed chopped nuts
8 to 10 saffron (kesar) strands , soaked in 2 tsp water)
  1. Add the buttermilk in a deep pan and bring it to boil, whgile stirring continuously.
  2. Add the bajra daliya and cook on a medium flame for 20 minutes.
  3. Add the sugar, cardamom powder,nuts and kesar(saffron).
  4. Cook it for more 5 to 6 minutes.
  5. Serve hot or chilled.

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This recipe was contributed by Sushila Jora on 03 Mar 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...

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