Kubaani ka Meetha
Added to 3 cookbooks
This recipe has been viewed 6013 times
A sweet bud appealing dessert recipe, the khubani ka meetha is prepared from apricots or khubani which are cooked with sugar,cream and water.
- Soak apricots for 30mins in 3 cups of water
- Then pressure cook for 5min
- Deseed it
- Mash the pulp in the same water
- Break the nuts and take the seeds
- Now boil sugar syrup
- Till string consistency
- Add the pulp and seeds
- Boil for 5 mins
- Serve chilled with fresh whipped cream
This recipe was contributed by siriani on 01 Apr 2004
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