Koro Sambar by Tarla Dalal
Viewed 871 times
Methia no Masala is a tongue-tickling Gujarati spice powder with the dominant flavour of mustard seeds and fenugreek seeds. The process of powdering each spice separately and mixing is very important to get the right mouth-feel. The powdered spice mix, which stays good for almost one year if stored in an airtight container, is stocked in almost every Gujarati household. It is used as an accompaniment for parathas , theplas and rotis . Ghee is applied on Khakhra , and this masala is sprinkled over it, to make a scrumptious and tasty snack within minutes! The warmth of the Methia No Masala on your taste buds is a joy to experience, especially during the winter and monsoon days.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.