Kopra Pak No.1


by
Kopra Pak No.1


Added to 148 cookbooks   This recipe has been viewed 37826 times

A traditional coconut meat sweet.

Add your private note

Kopra Pak No.1 recipe - How to make Kopra Pak No.1

Preparation Time:    Cooking Time:    Total Time:     19Makes 18 to 20 pieces.
Show me for servings

Method
    Method
  1. Blanch the pistachios and slice them.
  2. Warm the saffron in a small vessel, add the vessel, add the milk and rub in until the saffron dissolves.
  3. Add 1 1/2 teacups of water to the sugar and put to boil. When syrup starts boiling, add the lemon juice.
  4. Remove the floating dirt and strain the syrup if necessary.
  5. Boil the syryup again until it is of 2 thread consistency.
  6. Add the coconut, ghee and prepared saffron. Remove from the heat immediately but go on stirring for a few minutes.
  7. Spread the mixture on a thali (flat metal plate) and allow to cool.
  8. Decorate with cardamom and pistachios. Cut into desired shape.



Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews