Kokum Kadhi Video of Tarla Dalal
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Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds nor besan. Instead, it harnesses the tangy flavour of kokum and the complementarily soothing flavour of coconut milk to make a well-balanced accompaniment that is sure to be loved by all. Once you have all the ingredients ready, it takes just minutes to prepare this delectable Kokum Kadhi, making it all the more attractive.
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