Kiwi, Mango and Cucumber Salsa
by Shreya Jaiswal
Added to 2 cookbooks
This recipe has been viewed 4004 times
Fresh, healthy and colourful salsa that goes well with chips or khakra. A good option for kids...they would definitely finish the salsa and the pack of chips would be left uneaten.
- Combine kiwi, mango, cucumber and sliced green onions in a bowl (with a tight-fitting lid if you're going to chill the salsa).
- Whisk together the lime juice and Tabasco sauce in a small bowl, then pour over the fruit-vegetable mixture. Stir a few times to combine.
- This can be served at room temperature or chilled for a few hours. Tastes best when chilled.
This recipe was contributed by Shreya Jaiswal on 17 Apr 2011Hi I am Shreya from Nagpur. I am an Interior Designer by profession.
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