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Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
- Dissolve saffron in the 1tsp milk.keep a side.
- If you use khoya:add sugar&continuously stir on the medium heat untill the mixture thickens.
- Add cardamoms powder&saffron,
- Let it cook for ½min.
- Transfor immedietely to a greased plate.
- Allow to set for 2 min.
- Garnish with nuts,cut them desired shaped pieces.
- Or use decorative moulds.
- If you use milk:cook the milk till it becomes ½ quantity(almost creamy).
- Then you can follow the same process as above.
This recipe was contributed by devi.m on 15 Jan 2003
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