Khatta - Meetha Pakoda


  This recipe has been viewed 5096 times

Traditional yet novel.

Add your private note

Khatta - Meetha Pakoda recipe - How to make Khatta - Meetha Pakoda

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving

  1. Put all the ingredients for marination into a blender and make a fine thick smooth paste.
  2. Take it in a deep bowl, cover pineapple pieces with the paste and leave aside at least for an hour.
  3. Take khatta dhokla batter, add besan, ginger-chilly paste, salt, hot oil and soda to it.
  4. Take pine apple pieces coated with a marinate.
  5. Cover each piece with dhokla batter and deep fry it until brownish.
  6. Garnish it with kothmir and chilly powder.
  7. Serve hot.

Member Photo
This recipe was contributed by damyantiben on 29 Jun 2013

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.