Khaman Dhokla By namratacom
This recipe has been viewed 5390 times
Enjoy the soft and tasty Khaman dhokla, a Gujarati special snack item prepared from a batter consisting of besan, beaten curd or buttermilk and salt. These dhoklas are tempered delectably and served garnished with coconut shavings as snack or tiffin.
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Khaman Dhokla By namratacom recipe - How to make Khaman Dhokla By namratacom
Preparation Time:    Cooking Time:    Total Time:
- Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.
- Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.
- When the mixture rises, pour it into a greased thali and steam for about 10 minutes.
- Heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida.
- When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.
- Cut into pieces and serve with green chutney.
This recipe was contributed by namratacom on 15 May 2002
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