Khajur Pista Almond Barfi Video

Khajur Pista Almond Barfi Video

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Khajur Pista Almond Barfi Video. This quick mixed nuts barfi is a sugar-free mithai without cooking and thus ready to serve in a jiffy. The crunchy texture of mixed nuts and naturally sweet taste of dates strikes a fabulous balance in this barfi. With each time you enjoy this healthy sweet you will realise that its lingering taste is truly memorable!


Recipe Description for Khajur Pista Almond Barfi, Sugar Free Khajur Barfi

Preparation Time: 
Cooking Time: 
Makes 8 pieces.
Show me for pieces.


For Khajur Pista Almond Barfi
1 cup deseeded dates (khajur)
1/3 cup roughly chopped pistachios
1/3 cup roughly chopped almonds (badam)
1 tbsp ghee
2 tsp sesame seeds (til)
1/4 tsp cardamom (elaichi) powder


For khajur pista almond barfi

  1. To make {span class="bold1"}khajur pista almond barfi{/span}, chop the dates finely and keep aside.
  2. Heat the ghee in a non-stick kadhai, add the pistachios and almonds and roast them on a slow flame for 1 to 2 minutes. Remove from the pan and keep aside.
  3. In the same pan, add sesame seeds and roast them on a slow flame for 1 to 2 minutes.
  4. Add the roasted nuts back into the pan along with dates and cardamom powder and cook on a medium flame for 2 minutes.
  5. Transfer the mixture into a thali and spread it evenly. Allow it to cool for 5 to 10 minutes.
  6. Knead the mixture into a dough and shape into a cylindrical roll off 5 to 6" in length.
  7. Wrap it with a cling wrap or aluminium foil and freeze for 1 hour.
  8. Cut into 8 equal sized pieces and serve.
  9. Serve the {span class="bold1"}khajur pista almond barfi{/span} chilled or store in an air-tight container in the refrigerator.

See step by step images of Khajur Pista Almond Barfi, Sugar Free Khajur Barfi Recipe

RECIPE SOURCE : MithaiBuy this cookbook

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