Kerala Parota, Flaky Kerala Paratha
by Tarla Dalal
- ગુજરાતી માં વાંચો (Kerala Parota, Flaky Kerala Paratha in Gujarati)
Added to 43 cookbooks
This recipe has been viewed 105604 times
Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian parathas. The Kerala Parota is made of a plain flour dough, rolled in a special way using a lot of oil for greasing. This gives it a characteristic texture that is flaky and slightly crisp.
It is marvellous to watch the roadside vendors preparing these Flaky Kerala Parotas, rolling them and flipping them with a swiftness and flair that come only out of practice. One thing about the Kerala Parota is that it has to be had hot, otherwise it will get chewy. Relish it with a large cup of yummy Vegetable Korma .
Kerala Parota Video by Tarla Dalal
Nutrient values (Abbrv) per parota
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