Kela Patara

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A savory deep fried vegetable delicacy, kela patara is prepared by rolling a mouthwatering paste comprising of raw bananas and spices in a wheat flour based dough roll. These rolls are then deep fried and served cut into slices with green chutney.

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Kela Patara recipe - How to make Kela Patara

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Jain Naashta

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

For The Dough
3 cups whole wheat flour (gehun ka atta)
1 tsp salt
1 tbsp oil

Other Ingredients
6 raw bananas
3 tsp ginger-green chilli paste
2 tbsp chopped coriander (dhania) leaves
lemon juice to taste
salt to taste
sugar to taste
oil for deep-frying

Method

For the dough

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Divide the dough into 2 equal portions and roll out into big thin chapatis.
Keep aside.

How to proceed

Boil the bananas with the peel, cool and mash the bananas using a spoon.
Add the ginger-green chilli paste, coriander, lemon juice, salt and sugar in a bowl and mix well.
Divide the mixture into 2 equal portions and keep aside.
Spread a portion of the mixture on the chapati and roll out like a swiss roll, sealing the sides.
Cut the roll into slices and repeat the same with the remaining mixture.
Heat the oil in a kadhai and deep fry the pieces till they turn golden brown and crisp.
Serve hot with chutney or ketchup.