Kela na Patra


Added to 5 cookbooks   This recipe has been viewed 14024 times

This is a low cal recipe and at the same time a farali recipe.

Add your private note

Kela na Patra recipe - How to make Kela na Patra

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
Show me for servings

  1. Combine the banana, potato, salt, sugar, half of ginger-chilli paste and coconut in a bowl and mix well.
  2. Add this to the singhada flour add the remaining ginger-chilli paste, salt and sugar, mix well and add enough water and mix well to make a thick paste so that no lumps remain.
  3. Take the arbi leaf spread the prepared paste on it and cover it with another leaf and on it spread the banana mixture and again cover this with another leaf.
  4. Roll it and steam in an steamer for 10-15 minutes or till cooked.
  5. Cut them into small pieces and keep aside.
  6. In a small pan, heat the oil and add the cumin seeds.
  7. When the seeds crackle, pour this to the patra and garnish with coriander.
  8. Serve immediately.

Member Photo
This recipe was contributed by vaishnavdhara on 27 Sep 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Quick Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.