Kela Dosa


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A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.

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Kela Dosa recipe - How to make Kela Dosa

Preparation Time: 25 MIN   Cooking Time: 30 MIN   Total Time:     10
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  1. Soak the rice, dal and fenugreek seeds for at least 5 to 6 hours.
  2. Drain and grind to a fine paste.
  3. Add a little warm water and salt. the dosa mixture should be like a thick white sauce. keep aside for 5 to 6 hours.
  4. Mash the bananas. add to the dosa mixture. add the green chillies and sugar.
  5. Grease a non-stick frying pan with a little oil and heat.
  6. Spread the mixture in small rounds about 50 mm. (2") diameter.
  7. Put a little ghee around the sides of the rounds and cook for a few minutes.
  8. Turn and cook again.
  9. Serve hot with chutney.

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This recipe was contributed by aroon on 24 Nov 2000

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