Kashmiri Sago Pulao
by damyantiben
This recipe has been viewed 10265 times
White pearl like sago with fresh colorful fruits, paneer tenderness, feminine garnish and aroma of rich Indian spices, kesar and rose.
Method- Heat the ghee in a kadhai, add all whole garam masala for tempering and saute.
- Add all other ingredients one after the other and then mix them all well but gently and little.
- Sprinkle saffron milk, mix well and cover and keep for a minute.
- Remove form the flame and serve fresh and hot garnished with cashews and rose petals.
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This recipe was contributed by damyantiben on 03 Sep 2012
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