Karele ki Karari Kachri


Added to 8 cookbooks   This recipe has been viewed 11780 times

Tasty and spicy bitter gourd round slices marinated with spices and deep fried. A quick evening snack.

Add your private note

Karele ki Karari Kachri recipe - How to make Karele ki Karari Kachri

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
Show me for servings

  1. Wash and cut the karela into thin rounds.
  2. Add little salt, mix well and keep aside for 30 minutes.
  3. Squeeze out all water from the karela and add the cornflour, coriander powder, chilli powder, amchoor powder and little salt, toss well and keep aside to marinate for at least one hour.
  4. Heat the oil in a kadhai and deep fry the kachris till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper.
  6. Serve hot.

Member Photo
This recipe was contributed by Madooki on 26 Sep 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.