Kand na bhajia Video Recipe by Tarla Dalal
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Kand na bhajia Video. Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter.
Recipe Description for Kand Na Bhajia ( Gujarati Recipe)
- Dip each slice of yam into the batter so that the slices are evenly coated from all the sides.
- Remove and sprinkle a pinch of coriander seeds, black pepper powder and sesame seeds on top of the batter-coated yam slices.
- Heat the oil in a kadhai and deep-fry a few slices at a time till they turn golden brown in colour from both the sides.
- Drain on absorbent paper and serve immediately with the chutney of your choice.
See step by step images of Kand Na Bhajia ( Gujarati Recipe)
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