Kand Chilla recipe by Tarla Dalal

Kand Chilla recipe by Tarla Dalal

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Chila is a fabulous snack, which has withstood the test of time. Normally made with a batter of besan or moong dal, these thin pancakes have a very homely and satisfying taste.

  

Recipe Description for Kand Chilla

Preparation Time: 
Cooking Time: 
Makes 2 chillas
Show me for chillas


Ingredients

1 cup thickly grated purple yam (kand)
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
salt to taste
ghee for greasing

For Serving
green chutney

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 2 equal portions.
  3. Heat a non-stick tava (griddle), grease it with little ghee, put one portion of the mixture and spread it evenly using wet fingers.
  4. Cover it with a lid and cook on a medium flame for 2 minutes, turn it over and cook on the other side for 2 minutes or till golden brown in colour.
  5. Repeat steps 3 and 4 to make one more chilla.
  6. Serve immediately with green chutney.

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