Kaju Pista Patra

by sbhatter05

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A sweet version of traditional gujrati farsaan.

Kaju Pista Patra recipe - How to make Kaju Pista Patra

Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 4Makes 4 serving

Ingredients

Method

Divide the Khoya into 2 portions.
Mix one portion of the Khoya with Cashew powder and stir over a slow flame adding little sugar syrup and continue to stir till the mixture thickens and is able to form into a roll without sticking to the surface.
Add cardamom powder and mix well.
Repeat the process with Pistachio powder.
On a flat and smooth surface, roll out Pistachio mix with the help of a rolling pin
Roll out the cashew Mixture also in the same shape with the help of a rolling pin.
Place the Cashew pancake over the pista pancake and gently press both together running a rolling pin over it if necessary.
Gently start to fold over both the pancakes into a tight roll sealing both sides.
Roll in a varkh (silver food sheet) and firmly press chopped nuts onto the roll and allow to cool for 45 mins to 1 ½ hrs.
Wet a knife and cut into rolls and place horizontally onto a dish for Serving