Kaju Pista Patra


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A sweet version of traditional gujrati farsaan.

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Kaju Pista Patra recipe - How to make Kaju Pista Patra

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving

  1. Divide the Khoya into 2 portions.
  2. Mix one portion of the Khoya with Cashew powder and stir over a slow flame adding little sugar syrup and continue to stir till the mixture thickens and is able to form into a roll without sticking to the surface.
  3. Add cardamom powder and mix well.
  4. Repeat the process with Pistachio powder.
  5. On a flat and smooth surface, roll out Pistachio mix with the help of a rolling pin
  6. Roll out the cashew Mixture also in the same shape with the help of a rolling pin.
  7. Place the Cashew pancake over the pista pancake and gently press both together running a rolling pin over it if necessary.
  8. Gently start to fold over both the pancakes into a tight roll sealing both sides.
  9. Roll in a varkh (silver food sheet) and firmly press chopped nuts onto the roll and allow to cool for 45 mins to 1 ½ hrs.
  10. Wet a knife and cut into rolls and place horizontally onto a dish for Serving

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This recipe was contributed by sbhatter05 on 08 Oct 2014
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