Kaju Kopra Sheera ( Tiffin Treats For Kids )

Kaju Kopra Sheera ( Tiffin Treats For Kids )

Added to 79 cookbooks   This recipe has been viewed 35239 times

Kaju kopra sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes…pack with another big snack and keep the energy levels going.

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Kaju Kopra Sheera ( Tiffin Treats For Kids ) recipe - How to make Kaju Kopra Sheera ( Tiffin Treats For Kids )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

1 cup cashewnuts (kaju) , coarsely powdered
1 cup freshly grated coconut
3/4 cup sugar
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands dissolved in 1 tbsp of milk
4 tbsp ghee

For The Garnish
4 to 6 cashewnuts (kaju)
  1. Heat the ghee in a heavy-bottomed pan, add the cashewnuts and coconut and sauté on a medium flame 8 to 10 minutes or till they turn light brown in colour.
  2. Add the sugar and ½ cup of water, mix well and cook on a medium flame till the sugar has dissolved, while stirring continuously.
  3. Add the cardamom powder and saffron mixture, mix well and cook on a medium flame for another minute.

How to pack

    How to pack
  1. Cool slightly, garnish with cashewnuts and pack in a tiffin box.

Nutrient values (Abbrv) per serving
Energy517 cal
Protein6.4 g
Carbohydrates43.6 g
Fiber3.7 g
Fat35.1 g
Cholesterol0 mg
Sodium8 mg

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