Kaju and Anjeer ki Barfi


  This recipe has been viewed 10505 times

A delicious barfi perfect for all indian festivals!

Add your private note

Kaju and Anjeer ki Barfi recipe - How to make Kaju and Anjeer ki Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

300 gms cashewnuts (kaju) , powdered
300 gms mava (khoya)
100 gms plain flour (maida)
400 ml condensed milk
1/2 cup finely chopped dried figs (anjeer)
1/2 cup milk powder dissolved in 1 cup water
edible silver for garnishing
  1. Combine all the ingredients, except the anjeer and blend in a mixer to a smooth paste.
  2. Pour the mixture into a thick bottomed kadhai, add the chopped anjeer, mix well and cook while stirring continuously, until the mixture thickens and starts leaving the sides of the kadai and forms a ball.
  3. Put the mixture on a flat surface and roll out thinly (1/4 cm thickness).
  4. Cool the mixture and cut into diamond shapes.
  5. Garnish with edible silver.

Member Photo
This recipe was contributed by Rehana Khambaty on 24 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.