Kaju and Anjeer ki Barfi
by Rehana Khambaty
This recipe has been viewed 10505 times
A delicious barfi perfect for all indian festivals!
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Kaju and Anjeer ki Barfi recipe - How to make Kaju and Anjeer ki Barfi
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine all the ingredients, except the anjeer and blend in a mixer to a smooth paste.
- Pour the mixture into a thick bottomed kadhai, add the chopped anjeer, mix well and cook while stirring continuously, until the mixture thickens and starts leaving the sides of the kadai and forms a ball.
- Put the mixture on a flat surface and roll out thinly (1/4 cm thickness).
- Cool the mixture and cut into diamond shapes.
- Garnish with edible silver.
This recipe was contributed by Rehana Khambaty on 24 Jul 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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