Kairi Shakkarpara
by Foodie#411097
Added to 1 cookbook
This recipe has been viewed 5821 times
You can use any seasonal fruit pulp. Pulp shoul not contain any water and it should be thick
Method- Sieve the maida and sugar together. Place in deep boel.
- Heat the ghee and pour the ghee in the flour, add the cinnamon and cardmomn powder, mix well and knead into a soft dough, using milk if needed.
- Divide the dough into equal portions and roll out each dough into circles.
- Cut each circle into equal sized shapes as desired.
- Heat the oil in kadhai and deep fry each piece till they turn golden brown in colour from all the sides.
- Cool and store in an air-tight container.
Other Related Recipes
This recipe was contributed by Foodie#411097 on 19 Mar 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe