Kairi Shakkarpara


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You can use any seasonal fruit pulp. Pulp shoul not contain any water and it should be thick

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Kairi Shakkarpara recipe - How to make Kairi Shakkarpara

Preparation Time:    Cooking Time:    Total Time:     6Makes 5 to 6 servings
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1 cup plain flour (maida)
3/4 cup powdered sugar
1/2 cup ghee
1 cup fresh mango pulp , without water
1/2 tsp cardamom (elaichi) powder
1/2 tsp cinnamon (dalchini) powder
oil to deep frying
  1. Sieve the maida and sugar together. Place in deep boel.
  2. Heat the ghee and pour the ghee in the flour, add the cinnamon and cardmomn powder, mix well and knead into a soft dough, using milk if needed.
  3. Divide the dough into equal portions and roll out each dough into circles.
  4. Cut each circle into equal sized shapes as desired.
  5. Heat the oil in kadhai and deep fry each piece till they turn golden brown in colour from all the sides.
  6. Cool and store in an air-tight container.

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This recipe was contributed by Foodie#411097 on 19 Mar 2011

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