Kairi Kadhi


3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 6795 times

This is a very unique combination to have especially during the mango season.

Add your private note

Kairi Kadhi recipe - How to make Kairi Kadhi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings

1 cup raw mango pulp
4 tbsp besan (bengal gram flour)
4 cups water
1/2 tsp turmeric powder (haldi)
salt to taste
2 tsp oil
a pinch of asafoetida (hing)
1 tsp cumin seeds (jeera)
3/4 tsp mustard seeds ( rai / sarson)
8-10 curry leaves (kadi patta)
2 green chilies , finely chopped
1 tsp jaggery (gur) or sugar
  1. Combine the mango pulp, besan, turmeric powder and salt in a deep bowl and mix well.
  2. Blend in a mixer to make a smooth mixture by adding 4 cups of water and mix well.
  3. Heat the oil in a pan, add the asafoetida, cumin seeds, mustard seeds, curry leaves, green chillies and sauté on a medium flame for a minute.
  4. Add the kairi -gram flour mixture and mix well again.
  5. Add the jaggery or sugar, mix well and bring to a boil.

Member Photo
This recipe was contributed by Suman_001 on 18 Mar 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baked Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Kairi Kadhi
 on 06 Sep 10 11:38 AM

Isn't this a Gujarati Kadhi called Fajeto? The recipe is good with a sweet and tangy flavours combined! We can add sev or pakodis also to it?