Kaddu Palak Ki Roti
by Tarla Dalal
Added to 106 cookbooks
This recipe has been viewed 53108 times
Hearty rotis that combine whole wheat flour with pumpkin and spinach to supply calcium to your bones in a super-tasty way!
The pumpkin and spinach not only boost the calcium content but also the flavour and texture of the roti, giving it a rustic aroma and soft, melt-in-the-mouth texture, which is apt for even elders and children.
Serve the Kaddu Palak ki Roti hot and fresh, with your favourite Subzis / Curries or Raitas / Kachumber .
Nutrient values (Abbrv) per serving
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