Kachhe Kele ki Subzi

Kachhe Kele ki Subzi

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.

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Kachhe Kele ki Subzi recipe - How to make Kachhe Kele ki Subzi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. Grease the pressure cooker with little oil, put the bananas and enough water and pressure cook for 1 whistle.
  2. Allow the steam to escape before opening the lid.
  3. Cool and cut them in rounds along with the peel.
  4. Heat the ghee in a deep non-stick kadhai and add the cumin seeds and asafoetida.
  5. When the seeds crackle, add the bananas and all the remaining ingredients and sauté on a medium flame for 3 to 4 minutes.
  6. Serve hot.

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This recipe was contributed by madooki on 13 Sep 2016

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Kachhe Kele ki Subzi
 on 14 Sep 16 08:55 AM

This recipe of raw banana subzi is really unusual as it has the peel of the bananas as well that is used. It is quick to make and taste good.
Kachhe Kele ki Subzi
 on 29 Aug 10 12:46 PM

can we add nay other veg besides kachche kela?
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Tarla Dalal    Yes you can add green peas or so but this recipe as it is taste good.
15 Sep 16 02:45 PM