Kachhe Kele Ke Kofte Video
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Kachhe Kele Ke Kofte Video. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual gravy that is a little sweet as it makes use of honey. A must try for everyone!
Recipe Description for Kachhe Kele Ke Kofte
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 12 equal portions and shape each portion into a round koftas.
- Heat the oil in a kadhai and deep-fry few koftas till golden brown. Drain on absorbent paper and keep aside.
- Heat the ghee in a kadhai, and add the cardamoms, cloves and cinnamon cinnamon and sauté for a few seconds.
- When the spices crackle, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn golden brown.
- Add the chilli powder and salt and mix well and cook on a medium flame for few seconds.
- Add the tomato pulp, mix well and cook on a medium flame for 3 to 4 minutes.
- Add the cream and milk, mix well and cook on a medium flame for 2 to 3 minutes.
- Remove from the flame, add the sugar and mix well. Keep aside.
- Arrange all the koftas on a serving dish, pour the prepared gravy on top and serve immediately garnished with fresh cream.
See step by step images of Kachhe Kele Ke Kofte Recipe
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