Kabuli Chana Stir- Fry
by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 69344 times
A spicy stir-fry version of the famed chana masala. This dry version is a combo of chana and potatoes perked up with ginger, garlic, green chillies and chana masala powder.
Serve with rotis or as a part of the main course along with another subzi . This stir-fry is also good to serve as a starter for cocktail parties.
- Heat the oil in a wok, add the potatoes and stir-fry for a few minutes.
- Remove and drain on absorbent paper.
- In the same oil, add the green chilli paste, garlic paste, ginger and stir-fry for ½ a minute.
- Add the chana masala, kabuli chana, fried potatoes, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes.
- Serve immediately garnished with coriander.
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